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	<title>
	Reacties op: Koolhydraatarme bloemkoolsteak met ricottadip	</title>
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	<link>https://www.lowcarbchef.nl/recept/koolhydraatarme-bloemkoolsteak-met-ricottadip</link>
	<description>De lekkerste koolhydraatarme recepten</description>
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		Door: laptopleon		</title>
		<link>https://www.lowcarbchef.nl/recept/koolhydraatarme-bloemkoolsteak-met-ricottadip#comment-54131</link>

		<dc:creator><![CDATA[laptopleon]]></dc:creator>
		<pubDate>Thu, 09 Nov 2023 14:20:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.lowcarbchef.nl/?p=31363#comment-54131</guid>

					<description><![CDATA[Omdat bakken in een oven langer duurt zonder dat het meerwaarde heeft, hebben we dit recept een klein beetje aangepast: Snij een kleine bloemkool (helemaal) in hele kleine roosjes. Schudt ze in een schaal door de olie en kruiden. Bak ze, afhankelijk van de grootte van je airfryer, de grootte van de portie en al dan niet voorverwarmen in 8 à 12 minuten in een airfryer op 180º, tot de roosjes bruin beginnen te worden en de stammetjes zacht genoeg zijn naar je smaak.

Tot mijn verbazing worden de roosjes in de airfryer zelfs knapperig, wat me in de oven niet lukte zonder dat hij deels verbrandde.

De feta door de ricotta mixen lukte voor geen meter. De feta blijft een klomp klei, hoeveel geweld je er ook op loslaat 😅. We gebruiken daarom de ricotta als sausje en de feta kruimelen we er gewoon overheen. Een heel pakje feta is wel erg veel. De helft is voor ons meer dan genoeg, zeker met de ricotta er nog bij.]]></description>
			<content:encoded><![CDATA[<p>Omdat bakken in een oven langer duurt zonder dat het meerwaarde heeft, hebben we dit recept een klein beetje aangepast: Snij een kleine bloemkool (helemaal) in hele kleine roosjes. Schudt ze in een schaal door de olie en kruiden. Bak ze, afhankelijk van de grootte van je airfryer, de grootte van de portie en al dan niet voorverwarmen in 8 à 12 minuten in een airfryer op 180º, tot de roosjes bruin beginnen te worden en de stammetjes zacht genoeg zijn naar je smaak.</p>
<p>Tot mijn verbazing worden de roosjes in de airfryer zelfs knapperig, wat me in de oven niet lukte zonder dat hij deels verbrandde.</p>
<p>De feta door de ricotta mixen lukte voor geen meter. De feta blijft een klomp klei, hoeveel geweld je er ook op loslaat 😅. We gebruiken daarom de ricotta als sausje en de feta kruimelen we er gewoon overheen. Een heel pakje feta is wel erg veel. De helft is voor ons meer dan genoeg, zeker met de ricotta er nog bij.</p>
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		<title>
		Door: Yvonne		</title>
		<link>https://www.lowcarbchef.nl/recept/koolhydraatarme-bloemkoolsteak-met-ricottadip#comment-44524</link>

		<dc:creator><![CDATA[Yvonne]]></dc:creator>
		<pubDate>Mon, 19 Jun 2023 15:46:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.lowcarbchef.nl/?p=31363#comment-44524</guid>

					<description><![CDATA[Erg lekker, en grappig dat de dip naar hummus smaakt. Deze gaan we vaker maken. Niet te vaak, want er zitten toch wel erg veel calorieën in als je af wilt vallen.]]></description>
			<content:encoded><![CDATA[<p>Erg lekker, en grappig dat de dip naar hummus smaakt. Deze gaan we vaker maken. Niet te vaak, want er zitten toch wel erg veel calorieën in als je af wilt vallen.</p>
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