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	Reacties op: Keto bagels	</title>
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		<title>
		Door: Quint Kames		</title>
		<link>https://www.lowcarbchef.nl/recept/keto-bagels#comment-88021</link>

		<dc:creator><![CDATA[Quint Kames]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 07:06:15 +0000</pubDate>
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					<description><![CDATA[In antwoord op &lt;a href=&quot;https://www.lowcarbchef.nl/recept/keto-bagels#comment-87943&quot;&gt;Kitty&lt;/a&gt;.

Hi Kitty,

Ik ben bang dat dit niet kan, de geraspte mozzarella bevat een stuk minder vocht, dan de mozzarella bol. Ik durf het niet met 100% zekerheid te zeggen, je kunt het natuurlijk proberen, en dan de mozzarella goed uitknijpen, voordat je het invriest.]]></description>
			<content:encoded><![CDATA[<p>In antwoord op <a href="https://www.lowcarbchef.nl/recept/keto-bagels#comment-87943">Kitty</a>.</p>
<p>Hi Kitty,</p>
<p>Ik ben bang dat dit niet kan, de geraspte mozzarella bevat een stuk minder vocht, dan de mozzarella bol. Ik durf het niet met 100% zekerheid te zeggen, je kunt het natuurlijk proberen, en dan de mozzarella goed uitknijpen, voordat je het invriest.</p>
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		<title>
		Door: Kitty		</title>
		<link>https://www.lowcarbchef.nl/recept/keto-bagels#comment-87943</link>

		<dc:creator><![CDATA[Kitty]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 13:06:07 +0000</pubDate>
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					<description><![CDATA[kun je ook mozarella gebruiken die je zelf raspt? Dus de mozarellabollen even in de vriezer leggen en dan rapsen. Is een stuk goedkoper dan gerastpe mozarella.]]></description>
			<content:encoded><![CDATA[<p>kun je ook mozarella gebruiken die je zelf raspt? Dus de mozarellabollen even in de vriezer leggen en dan rapsen. Is een stuk goedkoper dan gerastpe mozarella.</p>
]]></content:encoded>
		
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		<item>
		<title>
		Door: Quint Kames		</title>
		<link>https://www.lowcarbchef.nl/recept/keto-bagels#comment-84144</link>

		<dc:creator><![CDATA[Quint Kames]]></dc:creator>
		<pubDate>Mon, 24 Feb 2025 09:31:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.lowcarbchef.nl/?p=31407#comment-84144</guid>

					<description><![CDATA[In antwoord op &lt;a href=&quot;https://www.lowcarbchef.nl/recept/keto-bagels#comment-84008&quot;&gt;Annik&lt;/a&gt;.

Hi Annik,

Je kunt het ook in een steelpannetje onder voortdurend roeren opwarmen.]]></description>
			<content:encoded><![CDATA[<p>In antwoord op <a href="https://www.lowcarbchef.nl/recept/keto-bagels#comment-84008">Annik</a>.</p>
<p>Hi Annik,</p>
<p>Je kunt het ook in een steelpannetje onder voortdurend roeren opwarmen.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Door: Annik		</title>
		<link>https://www.lowcarbchef.nl/recept/keto-bagels#comment-84008</link>

		<dc:creator><![CDATA[Annik]]></dc:creator>
		<pubDate>Sat, 22 Feb 2025 16:29:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.lowcarbchef.nl/?p=31407#comment-84008</guid>

					<description><![CDATA[Hoi, kan het ook anders opgewarmd worden als je geen magnetron hebt?]]></description>
			<content:encoded><![CDATA[<p>Hoi, kan het ook anders opgewarmd worden als je geen magnetron hebt?</p>
]]></content:encoded>
		
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		<title>
		Door: Sladjana		</title>
		<link>https://www.lowcarbchef.nl/recept/keto-bagels#comment-48938</link>

		<dc:creator><![CDATA[Sladjana]]></dc:creator>
		<pubDate>Mon, 14 Aug 2023 20:44:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.lowcarbchef.nl/?p=31407#comment-48938</guid>

					<description><![CDATA[Heerlijke bagels! Super makkelijk te maken. Ik heb ze al 3x gemaakt in 2 weken. Het is even zoeken en experimenteren welke mozzarella het beste is, maar ze zijn elke keer heerlijk. En soms maak ik gewoon broodjes ervan, met melk bestrijken, witte en zwarte sesamzaad...smullen maar!]]></description>
			<content:encoded><![CDATA[<p>Heerlijke bagels! Super makkelijk te maken. Ik heb ze al 3x gemaakt in 2 weken. Het is even zoeken en experimenteren welke mozzarella het beste is, maar ze zijn elke keer heerlijk. En soms maak ik gewoon broodjes ervan, met melk bestrijken, witte en zwarte sesamzaad&#8230;smullen maar!</p>
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